Inside
World
real roots,
real flavour
Homemade salted butter
At OXBO Geneva, we like things simple and genuine. Our salted butter is made in-house, using Swiss salt, the same one you’ll find on our tables. It’s cream, salt, and time, that’s it. Making it ourselves just makes sense: it tastes better, it’s always fresh, and it’s one less thing...
real roots,
real flavour
Team & certification
What we do every day is made possible thanks to our dedicated and passionate team, who truly care about what’s on the plate and where it comes from. Their awareness of local and environmental issues has led us to earn several certifications, including the “Ambassadeur du Terroir Genevois” label. This...
Bound by
NATURE
We have a deep love for nature, a respect for land and sea, and a belief in the joy of celebrating around food and drink.
We are grounded by a promise to source ingredients with care, craft menus with heart, and create spaces where people come together - for a morning coffee, a relaxed lunch or a lively evening at the bar.
OXBO is more than a place to eat. It's a celebration of connection, provenance and the simple pleasure of sharing good food in good company.
Inspired by
locality
We cherish the timeless rituals of cooking and gathering, weaving together regional stories, seasonal bounty, and techniques passed down through generations.
Every dish on our menu is a tribute to provenance and craftsmanship, thoughtfully prepared to honor the land, the people and the traditions that shape our food.
At OXBO, we celebrate the simple joy of sharing honest, flavorful meals in the company of friends and family, creating moments that linger long after the last bite.
provenance driven
So that's why our ingredients are carefully sourced from reputable suppliers.
Seasonality, locality, excellent quality, authenticity and respect for nature are all considerations. These elements are what help us shape our stories in the food and drink we serve.
Our Partners
