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All Day Dining
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Food & Drink
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Wine
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Kids
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About OXBO
Geneva
Located within the Hilton Geneva Hotel & Conference Centre, OXBO Geneva is a vibrant all-day restaurant celebrating the richness of local and seasonal cuisine.
Inspired by the region’s agricultural heritage, OXBO Geneva offers a genuine field-to-table experience, where every dish is crafted from responsibly sourced ingredients and infused with authentic Swiss flavours.
Just moments from Geneva Airport and Lake Geneva, OXBO is the perfect spot for both locals and travellers to enjoy breakfast, lunch, dinner, or a relaxed after-work drink in a warm and social atmosphere.
That feeling of
That feeling of
GATHERING TOGETHER
that’s the spirit of oxbo
that’s
the spirit
of oxbo
CURRENT EVENTS
CURRENT EVENTS
Everyday, 11 june - 19 july
from 12pm to 10.30 pm
Live Football
Big Screen Combos & Social Nights
All Day
between 3:00 pm and 5:30 pm
Lazy Lunch : -10% discount
Indulge in 10% off our “All Day Dining” menu between 3:00 pm and 5:30 pm and treat yourself to a refined culinary experience.
Served Monday to Friday
between 12:00 pm and 2:30 pm
Business Lunch
Take a refined break at lunchtime with our Business Lunch, crafted for those seeking both speed and flavour. Each day brings a new menu, shaped by seasonal produce and the chef’s inspiration.
GENEVA
Food & Drink
provenance
map
We carefully source our ingredients from reputable suppliers, whom we are proud to call our partners. Seasonality, locality, excellent quality, authenticity and respect for nature are our main selection criteria.
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1. Domaine DES BALISIERS
Forty years of vines and exceptional wines, aged in Geneva oak barrels.
visit supplier’s website
2. ADALIA
Local, nutritious, and balanced artisanal breads and pastries made with love. Based in Plan-Les-Quates.
visit supplier’s website
3. DeBLEU!
A selection of homemade, tasty cheeses from a refined fromagerie.
visit supplier’s website
4. DR GAB'S
Craft brewers who believe beer tastes best when shared, their goal being to create accessible, sustainable brews that bring people together.
visit supplier’s website
5. KADI TERROIR
Crispy, natural-cut, golden fries from potatoes grown in the region of Lake Léman.
visit supplier’s website
6. VILLARS
For over a century, Villars' master chocolatiers have crafted Swiss chocolate that celebrates tradition and local Alpine milk.
visit supplier’s website
7. AGATHE
A wholesome Vaud bakery that embodies local sourcing, artisanal quality, and sustainable craftsmanship, using butter, flour, and eggs from producers within 100 km of their biscuit factory.
visit supplier’s website
8. SEL DES ALPES
Pure, naturally refined Swiss Alpine salt sourced deep from the Bex mountains.
visit supplier’s website
9. VIANDE D'HÉRENS
Premium Hérens beef from Valais, a proud expression of heritage and authentic mountain farming
visit supplier’s website
10. JAMBON CRU DU VALAIS
Traditional Valais air-dried ham, cured with time, fresh mountain air, and generations of local expertise.
visit supplier’s website
11. PORK GRAND-CRU
Saint Gall Grand Cru pork, exclusively oat and milk fed, dry aged for four weeks to achieve exceptional flavour and tenderness.
visit supplier’s website
12. SWISS LACHS
Sourced from the crystal-clear Alpine waters of Lostallo, Swiss Lachs raises salmon with care and a commitment to sustainability, free of antibiotics and stress.
visit supplier’s website
real roots,
real flavour
Team & certification
What we do every day is made possible thanks to our dedicated and passionate team, who truly care about what’s on the plate and where it comes from. Their awareness of local and environmental issues has led us to earn several certifications, including the “Ambassadeur du Terroir Genevois” label. This distinction highlights our commitment to local, seasonal cuisine, showcasing ingredients from the Geneva canton, certified GRTA, A.O.C., or Bio Suisse, carefully selected from passionate local producers. It reflects our desire to offer an authentic culinary experience, deeply connected to our region and supportive of local agriculture.
real roots,
real flavour
Homemade salted butter
At OXBO Geneva, we like things simple and genuine. Our salted butter is made in-house, using Swiss salt, the same one you’ll find on our tables. It’s cream, salt, and time, that’s it. Making it ourselves just makes sense: it tastes better, it’s always fresh, and it’s one less thing to order. Real cooking, real ingredients, real flavour.
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FAQ
You can also contact us for more information.
Breakfast is served from 5:45 a.m. to 10:00 a.m. on
weekdays and from 5:45 a.m. to 10:30 a.m. on Saturdays and Sundays.
Continuous service from 12:00 p.m. to 10:30 p.m.
Please inform us of any dietary restrictions when booking or upon arrival.