Behind every dish at OXBO Sofia stands a network of farmers, artisans, and producers who shape its flavour long before it reaches the kitchen.
Farm-to-table is not a trend for us. It is a relationship.
Bagri Farm – Belene Region
Near the Danube and Persina Nature Park, Bagri Farm raises sheep in open pastures and produces artisan dairy using a closed-cycle system. Their cheeses are crafted with care, following traditional methods that preserve the character of Northern Bulgaria’s landscape.
When guests taste these cheeses during brunch or dinner at OXBO, they are tasting the richness of that region – its soil, climate, and heritage.
Kapra Farm – Haskovo Region
In Southern Bulgaria, Kapra Farm focuses on responsible livestock breeding and sustainable agricultural practices. Animal welfare and transparency are central to their philosophy.
Their products bring depth and authenticity to our menu, reflecting a commitment to ethical farming.
Levka Farm – Svilengrad Region
In the ecologically rich Sakar region, this farm near Levka village operates in harmony with protected habitats. Animals are raised in open grasslands shaped by biodiversity and seasonal rhythms.
This natural environment results in meat with character – shaped by land rather than industrial systems.
Forest Ranch – Sevlievo Region
At Forest Ranch, animals are raised in spacious, natural surroundings, prioritising slow growth and quality over speed. The result is flavour that feels clean, balanced, and expressive.
Snails Group
With Snails Group, modern heliciculture meets sustainability. Their environmentally responsible snail farming introduces a refined and distinctly Bulgarian ingredient into contemporary cuisine.
More than suppliers
These producers are not anonymous suppliers. They are partners.
Our chefs visit farms, discuss seasonal availability, and adapt menus based on what nature offers at its best. This flexibility defines OXBO as a seasonal, farm-to-table restaurant in Sofia.
From our à la carte dishes to our signature Sunday Brunch, their work is visible on every table – in artisan cheeses, responsibly raised meats, seasonal vegetables, and small-batch specialties.
When you dine at OXBO, you are not only enjoying a meal. You are supporting a network of Bulgarian farmers who believe in craft, transparency, and respect for the land.
That is the true meaning of farm to table.
